Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Utensils
For 1 preserving jar (approx. 1 ½ litre capacity)
How it's done
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Cut the kohlrabi into approx. 3 cm cubes, slice the carrots, cut the squash into sticks approx. 1 cm wide. Place the water and all the other ingredients up to and including the pepper in a pan and bring to the boil, add the vegetables and the garlic, cook for approx. 4 mins. Transfer the vegetables to the preserving jar, pour the boiling hot liquid over the vegetables to just below the rim. Seal the jar immediately, allow to cool on an insulating surface.
How-tos
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