Raclette bagels

Raclette bagels

Total: 28 Min. | Active: 20 Min.
lactose-free
Nutritional value / people: 602 kcal
, Fat: 28 g
, Carbohydrate: 50 g
, Protein: 31 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

350 g red cabbage (approx. 1/4)
3 dl water
1 ½ tbsp crema di Balsamico (balsamic cream)
1 tsp lime juice
¼ tsp salt
a little pepper
4 freshly baked sesame bagels
1 avocado
4 hamburgers (approx. 70 g each)
4 slices raclette cheese in slices (approx. 150 g)
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How it's done

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Finely slice the cabbage and place in a sieve. Boil the water, pour over the cabbage and drain. Combine the crema di balsamico and the lime juice in a bowl, season. Add the cabbage and mix together.

Cut the bagels in half and place on a baking tray lined with baking paper.

Bake for approx. 8 mins. in the centre of an oven preheated to 200°C.

Cut the avocado in half and remove the stone, slice the flesh.

Heat the oil in a non-stick frying pan. Fry the burgers for approx. 3 mins. on one side before turning them over. Put one slice of raclette cheese onto each burger, cover and cook for about another 3 mins.

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