Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Roughly chop the nuts and sultanas, mix together in a bowl with the oats, butter and sugar.
Stir in the flour, egg, honey and salt. Using a tablespoon, create 12 dough mounds on two oven trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly.
Bake:
for approx. 10 mins. in a fan/convection oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.
| Tip: | Replace the oats with millet flakes. |
|---|
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