Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Courgettesauce
Rumpsteak
How it's done
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Pasta
Cook the pasta in salted water until just al dente, drain.
Courgettesauce
Heat the oil in the same pan, sauté the onion, garlic and courgette for approx. 5 mins., stir in the tagliatelle and crème fraîche, season, gently heat through.
Rumpsteak
Heat the oil in a frying pan, fry the meat in batches for approx. 1 min., season with salt. Stir in the maple syrup and reserved green parts of the onions and arrange on the tagliatelle.
How-tos
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