Mascarpone yoghurt crème

Mascarpone yoghurt crème

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 382 kcal
, Fat: 25 g
, Carbohydrate: 27 g
, Protein: 10 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

500g plain yoghurt
150g Mascarpone
2tbsp liquid honey
250g strawberries
50g amaretti
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How it's done

Combine the yoghurt with the Mascarpone and honey and mix well with a whisk. Set aside 4 strawberries for decoration, cut the rest into pieces, mix with the crème. Pour the crème into 4 glasses or small bowls. Crumble the Amaretti and sprinkle it over the crème prior to serving. Cut the 4 strawberries that have been set aside into slices and place on top of the crème.

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