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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the vinegar with all the ingredients up to and including the rosemary, then puree. Marinate your chicken drumsticks or wings.
|That fits:||steak, lamb racks, chicken breast, chicken drumsticks or wings. Sprinkle with a little Fleur de Sel.|
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