Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Prawns
How it's done
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Salad
Bring the stock to the boil, add the quinoa, cover and simmer on a low heat for approx. 25 mins. until soft. Stir in the avocado, tomatoes and blueberries. Add the oil and the lemon juice and zest, season, then set aside.
Prawns
Mix the prawns, chilli pepper and oil and fry in a non-stick frying pan for approx. 2 mins. on each side, season with salt. Add the parsley and serve on top of the salad.
How-tos
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