Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Utensils
For a grill or aluminium tray of approx. 3 litre capacity
How it's done
Place the fruit pieces onto the grill tray, drizzle with honey.
Charcoal/gas/electric barbecue: Grill the fruit in the tray, covered, over/on a medium heat (approx. 200 °C for approx. 6 mins.
Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Stir in the vanilla seeds.
Spoon the egg whites over the fruit, cover and grill for about another 4 mins.
| Tip: | serve immediately. |
|---|
How-tos
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