Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mix & baking
Icing
How it's done
Cake mix & baking
Place the baking mixture in a bowl, add the butter, eggs and milk and mix well. Spread the mix over the prepared oven tray.
Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove the cake, allow to cool a little, and turn onto a fresh sheet of baking paper. Remove the top sheet of baking paper and return the cake to the oven tray.
Icing
Combine the icing sugar with all the ingredients up to and including coffee, stir well and spread over the cake, scatter with the coconut flakes and leave to cool. Cut the cake into 20 slices.
| Shelf life: | wrapped in clingfilm at room temperature for approx. 3 days. |
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