Chocolate, coconut and coffee slices

Chocolate, coconut and coffee slices

Total: 40 min. | Active: 20 min.
Nutritional value / piece: 251 kcal
, Fat: 13 g
, Carbohydrate: 30 g
, Protein: 3 g


20 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Cake mix & baking

1 parcel Betty Bossi Backmischung Schokoladen-Cake
150 g butter, melted, left to cool
3 eggs
1 dl milk


150 g icing sugar
2 tbsp cocoa powder
1 parcel vanilla sugar
50 g butter, melted, left to cool
5 tbsp strong coffee, chilled
100 g coconut flakes
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How it's done

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Cake mix & baking

Place the baking mixture in a bowl, add the butter, eggs and milk and mix well. Spread the mix over the prepared oven tray.

Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove the cake, allow to cool a little, and turn onto a fresh sheet of baking paper. Remove the top sheet of baking paper and return the cake to the oven tray.


Combine the icing sugar with all the ingredients up to and including coffee, stir well and spread over the cake, scatter with the coconut flakes and leave to cool. Cut the cake into 20 slices.

Good to know
Shelf life: wrapped in clingfilm at room temperature for approx. 3 days.

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