Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice cream
To serve
How it's done
Ice cream
Place the Manchego cheese, full cream, honey and rosemary in a thin-sided bowl and suspend over the gently boiling bain-marie, ensuring that the bowl does not touch the water. Beat the mixture using a hand mixer until creamy, pour it through a fine sieve and season with a little pepper. Divide into small glasses and leave to cool.
To serve
Cover and freeze for approx. 2 hrs. Refrigerate for approx. 30 mins before serving. Slice the Pan de Higo, divide onto plates with the ice cream, decorate with rosemary and a little honey.
How-tos
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