Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Mushrooms
Sauce
How it's done
Rice
Cook the rice in salted water for approx. 30 mins. until almost soft, drain. Return the rice to the pan, stir in the butter, cover and set aside.
Mushrooms
Slice the mushrooms and chop the onion. Heat the butter, sauté the onion and mushrooms. Add the wine and reduce to half the volume.
Sauce
Mix the cornflour with the single cream and bouillon, add to the pan, stirring, bring to the boil, cook for approx. 3 mins., and season. Serve the mushrooms with the rice. Finely chop the parsley and sprinkle over the top.
| Tip: | replace parsley with basil. |
|---|
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