Coconut & chocolate slices

Coconut & chocolate slices

Total: 45 min. | Active: 20 min.
vegetarian
Nutritional value / piece: 488 kcal
, Fat: 30 g
, Carbohydrate: 48 g
, Protein: 5 g

Ingredients

5 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sponge

2 eggs
70 g sugar
40 g butter
2 tbsp rum
70 g white flour

Icing & decoration

75 g dark chocolate
75 g butter
75 g icing sugar
3 tbsp coconut flakes
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How it's done

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Sponge

Line a cake tin (approx. 26 cm) with baking paper. Beat the eggs and sugar for approx. 5 mins. using the whisk on a hand mixer. Melt the butter, mix with the rum and flour, transfer the mixture to the tin.

Bake

For approx. 25 mins. in the centre of an oven preheated to 180°C. Allow to cool a little on a rack, cut crosswise into five slices approx. 4 cm wide.

Icing & decoration

For the icing, roughly chop the chocolate, melt on a low heat with the butter and icing sugar, pour the mixture over the slices. Sprinkle with the coconut flakes, leave to dry.

Good to know
Tip: replace the dark chocolate with milk chocolate.

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