Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quinoa
Salad
How it's done
Quinoa
Bring the stock to the boil with the quinoa, simmer over a low heat for approx. 15 mins. until almost soft, allow to cool.
Salad
Add the feta and all the ingredients up to and including the pomegranate seeds to the quinoa, season.
| Serve with: | grilled meat, fish or tofu. |
|---|
How-tos
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