Column: Leaf to Root
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Column: Leaf to Root

Esther has loved vegetables since she sowed her first radishes on her parents’ farm as a child. And the fascination has remained to this day – as much as possible, from the leaves to the roots, is used. In her “leaf to root” column she focuses on the often disparaged parts of the vegetable and shows us how they can be used in cooking.

All of Esthers columns

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