Fancy a taste of the sea? Get to grips with prawns in an instant with our useful tips.
Crabs, prawns, shrimps, king prawns – all these different names have one thing in common. Unless you go for the frozen or pre-packaged varieties, all of these must be peeled before you can enjoy them. However, with the correct technique, you can get down to the delicious, tender flesh in no time at all. View our how-to video and get started!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?