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Fancy a taste of the sea? Get to grips with prawns in an instant with our useful tips.
Crabs, prawns, shrimps, king prawns – all these different names have one thing in common. Unless you go for the frozen or pre-packaged varieties, all of these must be peeled before you can enjoy them. However, with the correct technique, you can get down to the delicious, tender flesh in no time at all. View our how-to video and get started!
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