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Our little trick will help you remove the seeds easily from the pomegranate.
The bright red pomegranate seeds with their sweet yet tart flavour add the perfect finishing touch to desserts, salads and Asian/Mediterranean dishes. But before you can enjoy them, you first have to peel and deseed the pomegranate. Our how-to video shows you the best way to get to grips with the fruit – without it looking like there's been a massacre in the kitchen. Give it a go now!
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