Not only is this exotic fruit packed with vitamins, it's also super easy to prepare.
It's not just the name that melts in your mouth but also the sweet, aromatic flesh of the mango. It is very soft and tender, wrapped in a thick peel with a large stone at the centre. So what's the best way to peel a mango without squandering too much of the fruit and making your fingers all sticky? Simply take a look at our how-to video!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?