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Not only is this exotic fruit packed with vitamins, it's also super easy to prepare.
It's not just the name that melts in your mouth but also the sweet, aromatic flesh of the mango. It is very soft and tender, wrapped in a thick peel with a large stone at the centre. So what's the best way to peel a mango without squandering too much of the fruit and making your fingers all sticky? Simply take a look at our how-to video!
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