Whether slicing or dicing your onions, the correct way to peel and chop them is an art in itself.
Life without onions? Unimaginable! We love them fried, sautéed, braised, roasted, deep-fried, caramelized, grilled – and yes, occasionally even raw! Unfortunately, chopping onions often brings us to tears. Our how-to video shows you the correct technique so that your tears can be reserved for romantic movies in future. Discover now!
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