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Enjoy the fresh smell and crunchy texture of your favourite bread.
Are you wanting to bake your own bread? No problem. The most important thing is that the dough is kneaded vigorously and for a loooong time. This allows the gluten in the flour to develop and makes the dough wonderfully stretchy and elastic. We explain the kneading process step by step in our how-to video. View now and give it a go right away!
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