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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the beetroot and oil, season, spread on a baking tray lined with baking paper.
Approx. 30 mins. in the centre of an oven preheated to 220°C. Remove, leave the beetroot to cool on the tray.
Finely chop the beetroot, mix with the apple, shallot and nuts. Add the balsamic and oil, mix and season.
Stir the cream cheese and yoghurt until smooth. Plate up the beetroot tartare using a cutter (approx. 8 cm in diameter), garnish with the cream cheese and micro greens.
|Serve with:||Buttered toast.|
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