Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Hummus
Hamshuka
To serve
How it's done
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Hummus
Puree the beans with all the other ingredients up to and including the salt.
Hamshuka
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 2 mins. Add the tomato puree and cook for approx. 1 min. Add the lentils, tomatoes and stock, bring to the boil, season. Reduce the heat, simmer for approx. 35 mins., stirring occasionally.
To serve
Serve the hummus on a platter, top with the hamshuka. Drizzle with oil.
| Serve with: | Toasted flatbread |
|---|
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