Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Saltimbocca
Risoni salad
How it's done
Saltimbocca
Cut the fish fillets in half crosswise, season. Place two sage leaves on half of the pieces of fish, place the remaining pieces of fish on top, wrap in the cured ham. Brush the courgette slices with oil.
Risoni salad
In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Cook the pasta in salted water until al dente, then drain and mix into the sauce together with the spinach.
Charcoal/gas/electric grill
Cover the saltimbocca and courgettes and grill over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Cut the courgettes into pieces, mix into the risoni salad. Plate up the saltimbocca with the risoni salad.
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