Conjure up delicious dishes from porcini mushrooms, chanterelles, or king oyster mushrooms
Are you a fan of mushrooms? You can look forward to the colder months because from autumn onwards local mushrooms are in season. Collect porcini, chanterelles, and king oyster mushrooms in your basket and head into the kitchen. These edible mushroom varieties are easy to work with. Whether in a soup, accompanying a ragout, or simply fried in a pan – here are some recipes with mushrooms that you should definitely try out yourself!
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