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Couscous: The quick and easy option to suit everyone’s taste
A refined dish for a light meal. Whether as a summer salad, a side with lamb or a Middle Eastern-themed starter, the small semolina from North Africa is a light, yet filling base for many exciting dishes. Its practical preparation method makes it popular amongst many: simply let it soak in boiling water for a few minutes and you’re ready to go. This leaves you with more time for you to enjoy it!
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