Strawberry and thyme sorbet

Strawberry and thyme sorbet

Total: 4 hr 30 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 160 kcal
, Fat: 1 g
, Carbohydrate: 36 g
, Protein: 1 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

100g sugar
500g strawberries, cut into pieces
3dl water
1tbsp thyme leaf, finely chopped
1tbsp sugar
1tbsp water
4sprigs thyme
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How it's done

Bring the sugar, strawberries and water to the boil, simmer for approx. 10 mins., puree, add the thyme.

Freeze the sorbet mixture for approx. 1 hr. Remove the bowl from the freezer, beat the sorbet vigorously with a whisk. Repeat this step 3 times after each additional hour so the sorbet freezes evenly. Remove the sorbet, beat until smooth using the whisk on a hand mixer, freeze for a further 30 mins.

Boil the sugar, water and thyme in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally, until the sugar darkens to a hazelnut-brown caramel. Leave the thyme to cool on a sheet of baking paper. Shape the sorbet into balls and decorate with the thyme.

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