Strawberry and thyme sorbet

Strawberry and thyme sorbet

Total: 4 hr 30 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 160 kcal
, Fat: 1 g
, Carbohydrate: 36 g
, Protein: 1 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

100 g sugar
500 g strawberries, cut into pieces
3 dl water
1 tbsp thyme leaf, finely chopped
1 tbsp sugar
1 tbsp water
4 sprigs thyme
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How it's done

Bring the sugar, strawberries and water to the boil, simmer for approx. 10 mins., puree, add the thyme.

Freeze the sorbet mixture for approx. 1 hr. Remove the bowl from the freezer, beat the sorbet vigorously with a whisk. Repeat this step 3 times after each additional hour so the sorbet freezes evenly. Remove the sorbet, beat until smooth using the whisk on a hand mixer, freeze for a further 30 mins.

Boil the sugar, water and thyme in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally, until the sugar darkens to a hazelnut-brown caramel. Leave the thyme to cool on a sheet of baking paper. Shape the sorbet into balls and decorate with the thyme.

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