Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the squash for approx. 2 mins. Add the chestnuts and cook over a medium heat for a further 3 mins., season. Pour in the stock, bring to the boil. Add the spaetzle, cover and simmer for approx. 5 mins.
Mix in the cheese and sprinkle with chives.
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