Sweet 'n' sour drink

Sweet 'n' sour drink

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / people: 179 kcal


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp Fine Food Sour Cherry Sirup
2 tbsp sugar


12 heart cherries in a jar
3 tbsp sugar
4 wooden skewers


2 tbsp Fine Food Sour Cherry Sirup
4 ice cubes
5 dl Schweppes tonic
3 tbsp Passoa liqueur
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4 tall glasses (each holding approx. 200 ml)

How it's done

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Place the syrup and the sugar in two separate, shallow dishes. First dip the glass rims in the syrup, then in the sugar, and leave to dry.


Toss the cherries in the sugar and place 3 cherries on each skewer.


Pour the syrup and ice cubes into the prepared glasses. Mix the Schweppes and liqueur, pour carefully into the glasses, place the skewers in the glasses and serve immediately.

Good to know
Tip: Also suitable for kids without the liqueur.

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