Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Halloumi
Crostini
How it's done
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Bread
Toast the bread in a non-stick frying pan until golden brown, remove.
Halloumi
Heat the oil in the same frying pan. Add the halloumi, stir-fry for approx. 5 mins. until golden brown, remove.
Crostini
Season the cottage cheese with salt, spread on top of the bread along with the halloumi, tangerines and figs. Top with the pistachios and chilli flakes. Drizzle with honey. Sprinkle with fleur de sel.
| Tip: | Use fresh figs instead of dried figs. |
|---|
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