Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Pasta
Chicken and halloumi
To serve
How it's done
Dressing
Place the yoghurt in a bowl along with all the other ingredients up to and including the pepper, mix well.
Pasta
Cook the orecchiette in boiling salted water for approx. 10 mins. until al dente, drain, rinse with cold water, add to the bowl containing the dressing, mix.
Chicken and halloumi
Heat the oil in a non-stick frying pan. Fry the chicken for approx. 6 mins. on each side. Remove, season, add the honey, mix. Add a dash of oil to the same frying pan, heat up. Add the halloumi, fry for approx. 5 mins. all over.
To serve
Add the lettuce to the bowl of pasta, mix, plate up. Top with the chicken and halloumi.
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