Chicken balls with tomato sauce

Chicken balls with tomato sauce

Total: 35 min. | Active: 35 min.
Nutritional value / person: 318 kcal
, Fat: 14 g
, Carbohydrate: 20 g
, Protein: 28 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meatballs

300 g mince (chicken)
100 g ricotta
1 garlic clove, squeezed
1 egg
60 g breadcrumbs
½ tbsp Italian herb mix
½ tsp salt
a little pepper

Sauce

olive oil for frying
1 onion, finely chopped
1 garlic clove, squeezed
2 tbsp tomato puree
1 tin chopped tomatoes (approx. 800 g)
1 tbsp Italian herb mix
1 tsp salt
a little pepper
200 g plain cottage cheese
½ bunch basil, leaves torn off
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How it's done

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Meatballs

Place the mince in a bowl along with all the other ingredients up to and including the pepper. Knead well by hand until the ingredients form a compact mass. With wet hands, shape the mixture into approx. 12 balls.

Sauce

Heat a dash of oil in a wide non-stick frying pan. Add the meatballs, fry for approx. 8 mins. all over. Remove and set aside. Heat a dash of oil in the same pan. Add the onion and garlic, sauté for approx. 5 mins. Add the tomato puree and cook briefly. Add the tomatoes, bring to the boil. Reduce the heat, cover and simmer for approx. 5 mins., stirring occasionally, season. Add the balls and heat through, stirring occasionally. Top with the cottage cheese and basil.

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