Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meatballs
Sauce
How it's done
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Meatballs
Place the mince in a bowl along with all the other ingredients up to and including the pepper. Knead well by hand until the ingredients form a compact mass. With wet hands, shape the mixture into approx. 12 balls.
Sauce
Heat a dash of oil in a wide non-stick frying pan. Add the meatballs, fry for approx. 8 mins. all over. Remove and set aside. Heat a dash of oil in the same pan. Add the onion and garlic, sauté for approx. 5 mins. Add the tomato puree and cook briefly. Add the tomatoes, bring to the boil. Reduce the heat, cover and simmer for approx. 5 mins., stirring occasionally, season. Add the balls and heat through, stirring occasionally. Top with the cottage cheese and basil.
How-tos
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