Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Cabbage
To fill
To serve
How it's done
Potatoes
Prick the potatoes several times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.
To bake
Approx. 75 mins. in the centre of an oven preheated to 220 °C. Remove.
Cabbage
Place the cabbage and vinegar in a bowl, season, mix, massage by hand for approx. 2 mins., allow to drain in a sieve.
To fill
Slice the potatoes lengthwise, pull apart slightly, make a well using a tablespoon. Spread the cheese on top.
Return to the oven
Approx. 10 mins. in the upper half of the oven.
To serve
Top the potatoes with the ham, cabbage and jelly.
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