Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Cheese mixture
Fondue
How it's done
Bread
Spread the bread cubes on a baking tray lined with baking paper. Drizzle with oil, season, mix.
To bake
Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove, allow to cool slightly.
Cheese mixture
Mix the cheese and garlic in the fondue pot.
Fondue
Mix the cornflour into the apple juice, pour into the cheese along with the whiskey, stir constantly over a medium heat until the cheese has melted and the fondue is creamy. Place the fondue pot on the burner, serve with the bread cubes.
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