Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Ramen noodles
Dressing
Salad
How it's done
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Chicken
Add the chicken to the simmering stock, reduce the heat, cover and cook over a low heat at just below the boil for approx. 15 mins. Remove, pull apart the chicken using two forks. Pour 100 ml of the stock into a measuring cup, set aside.
Ramen noodles
Bring the remainder of the stock to the boil again. Cook the ramen in the simmering stock for approx. 3 mins. until al dente. Drain the ramen, allow to cool slightly.
Dressing
Add the vinegar and all the other ingredients up to and including the salt to the reserved stock, puree.
Salad
Transfer the chicken, ramen and sauce to a bowl, add the tangerines and all the remaining ingredients, mix.
How-tos
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