Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Ham
Sauce
To serve
How it's done
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Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. 150 ml of the cooking water, set aside.
Ham
Without adding any oil, gently fry the cured ham in a non-stick frying pan until crispy. Remove, drain on kitchen paper. Wipe the cooking fat from the pan, reduce the heat.
Sauce
Heat the oil in the same pan. Add the garlic, sauté for approx. 2 mins. Remove, add to the reserved cooking water along with half of the burratas, season, puree. Mix the sauce with the pasta in the pan, heat through, season with salt.
To serve
Roughly chop the cured ham, mix into the pasta along with the parsley, plate up. Tear the remaining burratas, scatter on top of the pasta.
How-tos
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