Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Shallots
Dressing
Salad
How it's done
Shallots
Heat the oil in a pan. Add the shallots, grapes, sugar and thyme, sauté for approx. 5 mins. Pour in the wine and balsamic, bring to the boil. Reduce the heat, simmer for approx. 10 mins. until soft, stirring occasionally, season, leave to cool.
Dressing
Whisk the balsamic and oil in a bowl, season.
Salad
Add the grapes, tomatoes and thyme to the dressing, mix, serve on a platter with the mozzarella and shallots.
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