Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixture
Potato pancakes
Mushrooms
To serve
How it's done
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Mixture
Preheat the oven to 60 °C, warm the platter and plates. Place the potatoes in a sieve, squeeze well, transfer to a bowl with the egg and thyme, mix well, season with salt. Shape the mixture into 6 equal-sized pancakes.
Potato pancakes
Heat a dash of oil in a non-stick frying pan. Reduce the heat, fry the pancakes in batches over a medium heat for approx. 5 mins. on each side. Remove, keep warm.
Mushrooms
Heat a dash of oil in the same pan. Reduce the heat, add the mushrooms, stir fry for approx. 5 mins., season.
To serve
Plate up the potato pancakes, top with the mushrooms and crème fraîche.
How-tos
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