Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Aubergines
To bake
Crumb topping
Yoghurt
To serve
How it's done
Aubergines
In a bowl, mix the aubergines with all the other ingredients up to and including the salt, transfer to a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the upper half of an oven preheated to 220 °C. Remove, sprinkle with the sumac, mix.
Crumb topping
Heat the oil in a frying pan. Add the breadcrumbs, toast for approx 4 mins. Add the mint and salt, mix, set aside.
Yoghurt
Mix the yoghurt, garlic and salt in a small bowl, spread on a platter.
To serve
Arrange the aubergines and tomatoes on top of the yoghurt. Sprinkle with the crumb topping.
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