Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken and rice dish
How it's done
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Chicken and rice dish
Heat the oil in a non-stick frying pan. Reduce the heat, add the chicken breasts, fry for approx. 5 mins. on each side. Remove. Place the chicken in a bowl, shred using two forks, set aside. Add the onion and rice to the same pan, sauté while stirring until the rice is translucent. Pour in the wine and reduce completely. Pour in the stock and cream, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. Gradually add the spinach, allow to wilt. Return the chicken to the pan, cover and simmer for approx. 3 mins., season.
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