Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cherries
Batter
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Cherries
Mix the cherries with the sugar, place cut side down in the prepared tin.
Batter
Place the butter, sugar and salt in a bowl, mix using the whisk attachment on a mixer. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Combine the flour, almonds and baking powder, mix in. Pour in the amaretto, mix. Spread the batter over the cherries.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the tin frame. Turn the cake out onto a plate, remove the baking paper. Serve the cake lukewarm.
| Serve with: | Whipped cream or vanilla ice cream |
|---|
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