Hot honey chicken with broccoli

Hot honey chicken with broccoli

Total: 30 min. | Active: 30 min.
lactose-free
Nutritional value / person: 211 kcal
, Fat: 9 g
, Carbohydrate: 12 g
, Protein: 20 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tenderstem broccoli

400 g tenderstem broccoli
salted water, boiling

Chicken

1 tbsp olive oil
300 g Skinless chicken steaks
¼ tsp salt
1 dl water
3 tbsp soy sauce
2 tbsp liquid honey
1 tbsp Sriracha sauce
1 tsp Maizena cornflour
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How it's done

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Tenderstem broccoli

Cook the broccoli in salted water for approx. 3 mins., drain, refresh in ice-cold water, drain.

Chicken

Heat the oil in a non-stick frying pan. Salt the chicken, add, stir fry for approx. 5 mins. In a measuring cup, mix the water with all the other ingredients up to and including the cornflour, pour into the pan. Reduce the heat, simmer for approx. 5 mins. Add the broccoli, heat through, plate up.

Good to know
Serve with: Basmati rice

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