Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sardines
Bread
Salad
To serve
How it's done
Sardines
Place the sardines in a deep dish, pour the white wine over the sardines, cover and chill for approx. 2 hrs., turning once.
Bread
Rub the slices of bread with the garlic, arrange on a platter. Drizzle with olive oil.
Salad
Place the lemon zest in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the parsley and chicory, mix.
To serve
Pat the sardines dry, arrange them on the slices of bread along with the salad. Serve with the lemon.
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