Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
Sugar rim
To serve
Utensils
1 glass, approx. 250 ml
How it's done
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Cocktail
Set aside one slice of peach. Cut the remaining slices into pieces, place them in the shaker, crush with the muddler. Add the amaretto and all the other ingredients up to and including several ice cubes, shake well for approx. 30 secs.
Sugar rim
Pour the sugar into a shallow dish. Moisten the rim of the glass with the reserved peach slice, then dip into the sugar.
To serve
Fill the glass half full with ice cubes. Pour the cocktail through a fine sieve, top up with mineral water. Thread the peach slice onto the skewer, use to decorate the cocktail.
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