Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
How it's done
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Pesto
Crush the garlic using a mortar and pestle. Add the salt, pine nuts and basil one after the other, continue to grind until you have a paste. Add the parmesan and pecorino, mix. Stir in the olive oil.
| That fits: | Pasta |
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