Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Plums
Potato dumplings
How it's done
Plums
Fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the onions and garlic, fry for approx. 3 mins. Add the plums, fry for a further 2 mins. Remove and set aside.
Potato dumplings
Heat the oil in the same pan. Reduce the heat, add the potato dumplings, fry for approx. 5 mins. Pour in the stock and cream, season, simmer for approx. 2 mins. Mix in the Sbrinz and the reserved plums, heat through.
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