Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Courgettes
Mixture
Wraps
How it's done
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Courgettes
Place the courgettes in a sieve, season with salt, place on top of a bowl, leave to absorb for approx. 15 mins.
Mixture
Squeeze out the courgettes well, place in a bowl with the eggs and the cheese, mix, spread on a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 220 °C. Remove, slide the courgette flatbread and baking paper onto a chopping board, allow to cool slightly.
Wraps
Spread the courgette flatbread with cream cheese, cut in half lengthwise and crosswise. Top with the rocket, tomatoes and burrata, roll up into wraps.
How-tos
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