Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Figs
Coating
How it's done
Figs
Combine the almond butter and matcha, spread over the cut surfaces of the figs. Place a walnut kernel between the two halves of each fig.
Coating
Melt the chocolate and coconut oil in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Dip the figs into the chocolate using a toothpick, place them on baking paper and leave to dry slightly Dust with matcha powder, leave to dry.
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