Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potato
Omelette
To serve
How it's done
Sweet potato
Preheat the oven to 60 °C, warm a baking tray and plates. Heat a dash of oil in a non-stick frying pan (approx. 20 cm in diameter). Place ¼ of the sweet potato slices on the base of the pan, cook over a medium heat for about 5 mins. until soft.
Omelette
Place the eggs and spinach in a bowl, mix well season. Pour ¼ of the egg mixture over the sweet potatoes and let it solidify over a low heat; do not allow to dry out. Top with ¼ of the cheese, cover and continue to cook until the cheese has melted. Keep the omelette warm. Repeat with the remaining sweet potatoes and egg mixture.
To serve
Serve the omelettes on the warm plates, mix the oil, lemon zest and herbs, drizzle over the top.
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