Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cucumber
To serve
How it's done
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Cucumber
Cut 150 g of the cucumber into pieces, place in a measuring cup. Slice the remainder lengthwise into thin strips, add the balsamic and oil to the cucumber in the measuring cup, puree and season.
To serve
Spread the cucumber sauce on a platter. Arrange the radishes on top along with the reserved cucumber slices, sprinkle with the feta. Serve the trout fillets on top.
How-tos
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