Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onions
Rice and lentils
To serve
How it's done
Onions
Heat the butter in a pan. Add the onions, garlic and sugar, sauté for approx. 20 mins., stirring occasionally until golden brown. Remove and set aside.
Rice and lentils
Heat the butter in the same pan. Add the rice and lentils, sauté while stirring until the rice is translucent. Pour in the water, bring to the boil. Reduce the heat, cover and simmer over a medium heat for approx. 15 mins., stirring occasionally. Add the romanesco and mangetout, season with salt, cover and simmer for approx. 8 mins.
To serve
Plate up the vegetable dish, top with the reserved onions and chilli flakes.
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