Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
Utensils
One loaf tin (approx. 25 cm), lined with baking paper
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Pour in the coconut milk, mix, knead to form a soft, smooth dough. Knead the chocolate into the dough, cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
On a lightly floured surface, roll the dough into a rectangle (approx. 25 x 35 cm). Spread the berries on top, leaving a border of approx. 6 cm along one of the short sides. Flatten the berries a little. Roll up the dough tightly, starting from the berry-covered short end. Cut the dough roll in half lengthwise, twist the strands together so that the cut sides are facing up, place in the prepared tin. Sprinkle the sugar on top, cover and leave to rise for a further 30 mins.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tray and leave to cool completely on a rack.
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